GETTING MY PISTACHIO KUNAFA CHOCOLATE BAR TO WORK

“The standard of the kataifi pastry lies in its crunchiness, and that is reached by toasting the pastry until golden brown.”The prevalence of this one dessert prompted me to wonder — where did it originate, and why can it be a “Dubai” chocolate bar? So I went with a journey in the depths of the world wide web to learn.I’ve often had a p